I had the prix-fixe lunch here, which was pretty good. The salad with fresh parmesean-reggiano was delicious, although the penne with scallops and calamari wasn't outstanding. The sauce was like a broth (which I was fine with), but the dish wasn't very flavorful... It really just seemed like it was lacking some kind of spice. It was fine, just not wonderful. The apple tart for dessert was a bit of a vanilla overload, as both the vanilla sauce and ice cream were REALLY strong... But the pastry itself was nice. The restaurant is quite beautiful and the service was extremely friendly... they do have a fair number of regulars who the waitstaff is particularly attentive to, which is actually just fun to watch. I really enjoyed the environment/ambiance, but I'm not sure if the food is worth going back for.
Pros: Great environment/staff, some great dishes, but...
Cons: some dishes need some flavor/spice-adjusting
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