I have been eating at Traversa's for (eek!) 40 years and when it recently re-opened with new owners, I was skeptical BUT, they kept the original spaghetti sauce AND introduced the best, garlicky, bruschetta I have eaten anywhere. The restaurant has also been updated. I also love their chicken parmagiana (sp?) and house cabernet. Loved the original restaurant (miss Lil and her signature fried shrimp) but love the new restaurant too. GREAT FOOD, Reasonable Prices, BEST, ABSOLUTELY BEST BRUSCHETTA!!!! Ahhh, it's good to be home! Whoever the new owners are - WAY TO GO!!! (And thanks for keeping the original sauce!!!)
Pros: best bruschetta in 100 mile radius
more