My partner had been to this restaurant before and recommended it, so we went. To our surprise, the dishes were much more expensive than we were expecting (he had been for lunch). Dinner was $14-$20 or so. In my opinion, it wasn't really worth the price. I have been living on the west coast, so maybe I am just spoiled for Mexican food. It was decent, but nothing I would rush back for, especially given the prices. The menu was also very limited variety. There were only about 5 dishes offered, all of which had something that I don't like in them. I ended up with a chicken mole. The mole sauce was good, but the chicken was heavily seasoned with cilantro (which I hate). The chicken I ordered also said it was served with rose petals. I asked the waiter about it and he said they were sort of as a garnish, but the plate came without any rose petals whatsoever. My partner had a paella which he enjoyed, but said was also not worth the price.
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