Lived so close to this place I had to go. I was told it was teh best steak in teh region. Not likely. Seems like this place has passed it's prime. The steak was small and charred (when I asked for medium), the sides were small (maybe got 4 mushrooms), and the overall lack of attention to detail was astonishing for the price I was paying. You'd be better off cooking a steak at home...the chefs here seem lackluster.
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