We arrived early on a Saturday, with a party for 3 (myself, my husband and daughter). We were seated in a ""casual"" area, by ourselves, at a ""rustic"" table with paper napkins, while all of the other patrons were seated in a ""nicer"" dining room with tablecloths and cloth napkins. I don't know if it was because we had a child with us, but we felt we were put in a less than nice location. Mind you, it's the same menu (and prices) as the ""nicer"" dining room. Then, while we were sitting there waiting for our food, a number of servers started spraying cleaner on the chairs and tables around us (this is 5:30 on a SATURDAY NIGHT, during dinner service), like we weren't even there. Then when our food arrived, I asked one of the people doing the spraying if they minded not doing that while we were eating, she said ""oh sure"" and then kept on doing it, but just sprayed the cloth instead of the chair. The food was bland, tasteless. My husband said his steak was chemically tenderized and gristly. My daughter's french onion soup tasted as if it came from a box mix and it was topped with MOZZARELLA CHEESE. Then, finally as we were getting ready to leave, a few other diners got seated in the cheap seats near us, and the waitress spilled hot soup which then splattered all over me. And on top of it, it cost us $60. It's shameful when we think of how nice this place was when it was owned by the Ratsch's. It's a beautiful location with a lot of potential, but the food, and the treatment, was horrible. It's like it's run by a bunch of amateurs who have cheaped out on the quality of food and neglected to properly train their staff. We will never, ever, return, and will tell everyone we can what a poor experience it was so no one else has to waste money like we did.
Pros: Beautiful location
Cons: Food, service, value
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