Okay, so the name is a little quirky but let me assure you the food is top notch. Everything we ordered was fresh and delicious. The sauces were light and so fresh tasting - no prefab food here. I barely got any bites of my salad - bacon, walnut, apple and gorgonzola - because my family was in my face with open mouths like baby birds waiting for their next tasty morsel. The chef prepares unique combinations that work - like porkchops with gouda cheese, catfish and okra with a pesto-type sauce. Chef Gino came out and talked with us - he wanted to make sure we were satisfied with our meals and we were indeed. I can't wait to go back. Try this place quick. It's worth it!
Pros: FResh, innovative, good portions, attentive chef/staff
Cons: parking can be tricky
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