Al fresco dining at Taverna Tony is a slice of the Med. It's NEVER too hot, even for lunch, and the food and drinks are great. Try the saganaki [flaming cheese in cognac], any of the dips with the pita, any of the salads, the grape leaves and spanakopeta. One of the best steaks in town, and the baby lamb melts in your mouth in an explosion of flavors. Inside is great, too, with live music and great bartenders for eating at the bar. The Greek feast is an incredible choice for a large group. Tony will give you the room with the fireplace. It's a blast.
Pros: ambience, food
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