Tavern On Main

Appetizers
* Tavern's New England Clam Chowder - With Black Pepper
* Salad Of Arugula, Fried Baby Artichokes & Shaved Garlic - With Shaved Parmesan And Tear Drop Tomatoes In A Lemon Garlic Vinaigrette
* Lobster & Shrimp Spring Rolls - With A Tamarind Dipping Sauce Napa Cabbage & Toasted Sesame Seed Salad
* Prince Edward Island Mussels - Steamed With Garlic White Wine & Herbs
* Wild Mushroom Ravioli - With White Truffle Butter
* House Smoked Atlantic Salmon On A Potato Cake - With Creme Fraiche
* Salt And Pepper Calamari - With A Lemon-Lime Jalape?o Dipping Sauce
* Clams Casino
* Fisher Island Sea Scallops - Baked With Garlic Crumbs
* House Cured Duck Confit With Roasted Baby Red & Golden Beets - Over Field Greens With A Toasted Walnut Vinaigrette
* Select Oysters On The Half Shell - With Lemongrass Mignonette
* Crab And Shrimp Cakes - Over Mesclun Greens With Chipotle Mayonnaise And Classic Tartar
* Salad Of Garden Market Lettuces & Herbs - With Pierre's Old Ho use Dressing Or Tavern's Sherry Vinaigrette With Warm Goat Cheese
* Classic Caesar Salad - With Reggiano Parmesan & Garlic Croutons. Main Courses

Pan-Roasted Chicken With Lemon And Cracked Pepper - With A Melange Of Spring Onions - Ramps - Asparagus - Foraged Wild Mushrooms and Fingerlings
* Grilled Center Cut Pork Chops - With A Parmesan Herb Crust Ratatouille And Flageolet
* Grilled Atlantic Salmon - On A Bed Of Wilted Tatsoi With Tomato Vinaigrette And Sweet Pea Spoonbread
* Potato Wrapped Sea Bass - On A Bed Of Swiss Chard With A Cabernet Sauce
* Chopped Salad Of Grilled Salmon And Brown Rice - With A Confetti Of Vegetables,Olives Capers,And Herbs
* Roast Duckling - With Raspberry Sauce,Warm Grains,And Sugar Snap Peas
* Sugar Maple Smoked Barbecue Brisket - With Pink Peppercorns In A Lemon-Scented Artichoke Broth With A Brunoise of Vegetables
* Spring Veal Medallions And Morel Mushrooms - With A Risotto Cake And Grilled Asparagus
* 16oz. Certified Angus New York Steak - With A Shallot Marrow Sauce And Onion Frites
* Pan Seared Stonington Day Boat Sea Scallops - On a Corn And Fava B ean Succotash With Yukon Gold Potatoes
* Simply Grilled Fish Of The Day - Market

Sides
* Roasted Garlic Mashed Potatoes
* Onion Frites
* Grilled Vegetables
* Hand - Cut Fries
* Sauteed Swiss Chard