Taqueria Arandas unlike it's American counterparts Taco Bell and Taco Cabana serves food closer to authentic Spanish food than most other chains. I only go there for the California Burrito Supreme so I can't vouch for anything else, but you know that it has to be made by a Mexican because it can feed a family of four, not only that they give you as many chips and salsa you can possibly stand. In short, go here and spend $1 or two more to get food made from actually agricultural crops and not ground up pig snout.
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