Don't eat at sougher dough Sam's i recently worked there and quit because the owner is a waste of human life he treats his employees like they are crap he expects them to do 3 to 4 different jobs for less pay than the position should pay. the cooks do not practice proper food and health safety, they do not sanitize the knives so they might just cut your sandwich with a dirty knives used to cut a steak 3 weeks ago. he also lowers people pay with out any notification if they quit on him and screws them out of hundreds of dollars
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