i've been a fan of this place since it first opened, and was pleasantly surprised last night when i saw that they now accept credit cards. as a vegetarian, i have yet to exhaust all of the menu choices, and have never had a fish or pasta dish that i didn't like. personal faves are the sesame tuna, potato crusted salmon, and rigatoni with eggplant. the room does get noisy when full, but service is always attentive. a fun finish is the lemon sorbet, served in a large (where do they find them??) frozen lemon.
Pros: great fish and pasta, outdoor dining, nice waitstaff
Cons: noisy room
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