In Short
Amid pleasant greenery and nice breezes, the tables of this all-outdoor lunch spot fill with a mix of wine club member locals and visiting curios eager for further wine tasting fuel. Service follows suit, in an effort to get folks back on the road and clear the waiting que. An approachable menu offers a mix of mostly American favorites such as fried calamari, roasted turkey sandwiches, and flat iron steaks, as well as Italian-influenced dishes like steamed clams Pomodoro, frittatas, and wood-fired pizzas.