When you walk in you feel as if you are in a garden filled with southern antiques lit by strings of tiny white lights. Dinner begins with complimentary warm bread served with homemade pimento cheese for dunking. A meal unto itself. Fresh lump crab is used in the crock of blue crab soup and delectable crab cakes. If you are a fan of meatloaf this is the finest around. Fresh fish changes daily. If you are not as hungry you can pop in for a glass of wine and the honeybun bread pudding. Lunch is just as good and it is a great brunch spot on a Saturday.
Pros: quaint ambience,service with a smile
Cons: reservations are usually needed due size constraints
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