Dining was superb. Just between North Bethesda and Rockvilke, across from White Flint Seasons 52 is a place for fine dining. The Arugula salad was sprinkled with parmesan cheese with cuts of smoked mushrooms and a savory sprinkling of a honey mustard dressing.\r
The oven roasted sea bass seasoned with lemon and sprigs of thyme was served by the sous chef , who opened the fileted serving and explained the boney parts. It was suptous. A light meal with sides of cut baked potato and broiled vegetables for the discriminating palette.\r
The server Garvin made the dining very warm and indulgent. The Reislung wine recommendation was that musky sweet touch for a soothing compliment to the meal. \r
The mini dessert selections were too delectable not to try one\r
For an intimate alone time sit in dining experience , or to show off to family friends out of town guests .it's the spot to relish the ambience and truly enjoy good fine cuisine. Will be
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