Excellent food and great service!! We had the Sonoma Torte to begin - mascarpone cheese with sundried tomato pesto & Basil pesto. It came with this amazing flat bread cooked in the wood-fired oven. I had a caesar salad to begin (very fresh greens & great dressing), my boyfriend had the Italian wedding soup, which he liked. My entree was the parmesan & herb-encrusted salmon, which was cooked perfectly, also topped with a sundried tomato pesto. My potatoes on the side were delicious and the sauteed broccoli was cooked to perfection. (Normally I don't like cooked brocc but it was fantastic.) My BF had the chicken fettucine alfredo, which had a generous amount of flavorful grilled chicken. The drink prices were great, about $5 per Absolut vodka cocktail. The dessert tray looked fantastic but we were too full. Our server, Craig, was really cool. Apparently he is mainly a bartender. We will definitely be back. This place is a neighborhood gem and we can't wait to try the wood fired pizza!
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