I had gone to Sripraphai about a year ago, before renovations and had longed to return. This time I went w/ a big group. Luckily, we were able to make a reservation - not sure if they typically accept reservations, but it's a good thing we did. When we arrived, there were hordes of people outside and inside waiting for tables on a Sunday night. Almost everything we ordered was freshly prepared and just perfect. Dishes that stood out: Crispy Watercress w/ Chicken, Shrimp, and Squid (sounds weird, but is really good), Roast Duck Salad, Crispy Pork w/ Chinese Broccoli, Pork leg w/ mustard greens, and the best were the Chinese Watercress and Chinese Broccoli - so fresh and the seasoning was perfect! A dish that I wouldn't order again: Whole fried Red Snapper - this was overdone. This would probably be great steamed. The only reason I'm not giving this a higher rating was b/c they had forgotten 3 of our dishes and had to be reminded 3 times :( We were still very pleased w/ our meal (and its low price) and will definitely go back to try the rest of the menu!
Pros: Authentic Thai Food - Fresh Veggies
Cons: Poor service, but good attitude
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