The PGCC Culinary Arts Center is a state-of-the-art facility with courses, certificates, and degrees for students pursuing careers in culinary arts and hospitality services, as well as recreational cooks, foodies, and travel enthusiasts. The Culinary Arts and Hospitality Services Management programs can be completed in anywhere from six months to two-years, or transferred toward a four-year degree. Students gain the skills and credentials required for a successful career as a chef, baker, event planner, hotel entry level to management position, and more at an affordable cost. Scholarships and grants available. Contact financial aid for additional information.