This place is hit or miss. Pizza can be decent if they have the right person working, but other times its not good at all. You're always taking a risk, hoping they have a good cook on duty. We've had to send back more than a few pies that were just not edible. They seem to have a huge turnover on wait staff. Not sure if they just don't treat them well or if they don't make good money due to lack of business. We've had a few good waitresses but they're few and far between and you feel bad for them when you're there. Word has gotten around about this place and folks are steering clear because their standards have dropped so dramatically from when they first opened. Its never crowded. I enjoy pizza hut pizza, when its done right, but with this location its always a gamble. Management really needs to put some effort in this place to improve their standards and find ways to draw back the local customers. But they won't come back if it remains status quo. Its more than obvious the fault lies with management who just isn't doing their job to make sure this place is being run properly.
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