Pappadeaux Seafood Kitchen offers the best Louisiana style Seafood dishes with a deep Cajun influence for discerning Seafood lovers. Only the freshest ingredients are used in recipes that have been mastered over the years and are unique to our restaurants. Diners keep coming back for favorites like; Texas Gulf Coast Oysters, Blackened Mahi, Seared Sea Bass, Seafood Gumbo, Live Main Lobster and Alaskan King Crab. Signature Louisiana dishes include: Crawfish Ettouffee, Shrimp Creole, Mixed Seafood Grill and Blackened Opelousas Filet. Start with one of our specialty drinks and mouthwatering appetizers and you're off to an unforgettable meal. For superbly cooked Louisiana style Seafood, stop by Pappadeaux Seafood Kitchen today.