The ingredient flavors still are great. The biggest changes from previous manager is the way they do business and the soupy topping. They must pour on the pizza sauce instead of paint it on. One needs at least five napkins before you are finished eating. I tried complaining the previous time because it was burnt on the bottom and soup in the middle under the cheese. Pete brought us another pizza. We tried ordering again a couple of months later and we requested for them to not burn the bottom, just as Pete instructed us to, and they gave a discount. The problem then was the delivery guy wanted $2.50 more than what was quoted on the phone. After the delivery guy was standing on the porch for over five minutes they made good on the price. The pizza was not burnt but it was very messy to eat.
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