I positively abhor waiting and a wait is precisely what you'll get at Outback Steakhouse, particularly at the Hamburg location. This restaurant, however, is well worth the wait. In addition to the wait the food is on the pricey side, but it is worth it, as their food is amazing. Always served in a friendly and efficient manner, it is quite delicious. In particular, the "Bloomin' Onion" is especially tasty. The complimentary bread that is served to all patrons is always soft, warm, and positively delicious.
And how nice it is that such an outstanding restaurant chain was founded by a University of Kentucky alum!
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