I've have become fond of this restaurant meals, at least once a week. The blackened tilapia is good, I like the flavor of the spices they use on it. So far, among moqueca, tilapia, steaks and other weekly specials I've tried, my favorite has been the Costela de Porco Special, the pork ribs were delicious. The portions are always huge and satisfactory. They sometimes take more than 70 mins to deliver, so from experience I've learned to place my orders with enough time to actually get them when I'm hungry.
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