Unprofessional and poorly trained staff coupled with a smug and haughty manager leaves the customer with a bad taste in his mouth. Overcooked pasta, rubbery seafood, and over salted dishes makes this restaurant a ""never again"" for me.\r
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Long Island has so much better to offer. Try Il Mulino in Roslyn or Ubaldo's in Farmingdale for authentic Italian cuisine and a charming atmosphere.\r
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