I have tried several other places and none can compare to Noble Meats. They are very friendly and professional there. I usually take around 5 deer a year there and have been for several years now with no complaints. Butchering is right every time. If you havent takien your game to Nobles yet give them a shot . You wont be dissapointed.
Pros: Pricing, Packaging and quality of work
Cons: Closed on Mondays. No big deal though
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