This is my favorite Chinese restaurant ever, and I have been to quite a few. I always get the noodles with brown sauce (really great and lots of fresh veggies here). Over the years, I've tried the Mongolian Beef, Kung Pao Chicken, and a bunch of other chicken dishes. I highly recommend any chicken or beef dish. Everything is very fresh and flavored just right, and not oily like a lot of other Chinese restaurants. Also, they renovated a few years ago so the inside is pretty big, with tableclothes at each table and a very nice atmosphere. Prices are not too high either, with the noodles being $6 and the meat dishes being $10-12. Also, the servers are all dressed nicely and add to the atmosphere with their really friendly service. Only problem about this place is that it's kinda out of the way for me.
Pros: fresh food, good prices, service
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