ove over downtown restaurants, there's a new kid in town! Nelson's (formerly Foster's American Grill) has a new face and takes first place for it's upscale contemporary decor and warm ambience. Set in warm vanillas, low (but not-hard-to-read-the-menu) lighting, wood and luxurious marble countertops. This place says come on in and stay awhile. Nelson's has a non smoking environment although smokers can venture to the second story patio bar and enjoy acoustic music, the outdoor weather, fun people and do their smoking there. The service was great and friendly. Smiling Padrick was our server and was very helpful with the menu and wine sampling. The restaurant offers an Oyster Raw Bar with four selections of oysters and their geographical stories, harvesting, etc., Whet Plates (appetizers), Small Plates (tapas), Main Dishes, Sweet Plates (desserts) and an array of domestic to fine wines. All ABC Permits. Pricing is moderate to expensive, depending on your tastes and appetite. My dining companion and I ordered the Nelson Rockefeller Oysters (wonderful), She Crab Soup (a meal in itself with large lump crab in every bite), Salad Frisee and I had the Asiago & Cilantro Encrusted Baked Chicken in a balsamic reduction and steamed asparagus...and it was to die for. The asparagus were steamed to a perfect tenderness. A party for the palate! The dishes they were served on were works of art themselves. Portions are entree and a side and tend to be on the smaller side as most gourmet restaurants present. The soups, salads (they have a ice berg wedge salad that looked fabulous) and deserts are large. It is all about the experience and the taste. A bar menu is also available for the patio bar. If you like the finer and more sophisticated restaurants, this is one not to miss! I'll be back, as Arnold says! The Social Light
Pros: Everything was wonderful
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