I ate a this restaurant the first day it opened in 1995 and I knew it would be a Farmington institution. The thin pizza was reminscent of days spent in New York and offered a superior alternative to the pizza scene that was already established in the area. Although the staff sometimes underestimates how long until you have to pick it up, it is well worth the wait. By far, the best pizza in Farmington, and one of the best in the area.
Pros: Great NY Style Pizza, Very Reasonable Price, BBQ Pizza!
Cons: No Delivery, Occasional Long Waits, Inconsistent Quality
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