YUM. Mykha's is always a special treat. She makes this mushroom medley that is to die for. I have never in my life eaten anything so wonderful.
She also makes absolutely fantastic spring rolls.
But what I think she is really known for is her fish.
A bit pricey, but well worth it if you want to try something a little different. The service is great, and the atmosphere is really cozy (best make reservations! The place is very small, and this really adds to the charm).
The only problem is that they don't always keep enough beer on supply, so many nights they are out.
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