In Short
Architectural light fixtures and plentiful wood trims set a clubby tone at this west suburban outpost of the popular steakhouse chain. A separate bar is populated with off-the-clock suits who grab tables in the dim adjacent dining room after sipping wine and single malt scotch. Known for its prime-aged beef, which is presented raw tableside, the restaurant boasts many sea options as well, including whole Maine lobster, shrimp Alexander and sesame-crusted tuna.