Mongolian Grill

My first experience with the Mongolian Grill was the equivalent to my taste buds performing in a circus of flavor in my mouth. Friends ranted and raved about it but of course my thoughts were "ya ya". I remember my friend telling me I didn't have enough meats and to keep packing but of course I kept looking at them like they were crazy and looking at the workers, scared of getting in trouble but no one really seemed to pay any attention. So the way that works best for me (20 trips later) is to over fill the bowl with meats and spend some extra time strategically placing your veggies carefully filling each nook and cranny. (yes I mean one by one) Don't worry the person to the right of you is not mad at the wait, he is still trying to conquer his method of meat placement. When all your items are placed on the grill, it seems as if your portions shrink so don't be afraid of piling high. Basically if when you get to adding your last bit of veggie items and nothing is spilling of the sides, then you are not an MG master. But everyone will have to agree that what makes Mogolian Grill so great are the juices they add. EVERYONE I know agrees that when you first dig in it's very tasty and once you start getting to the end of meal and there is a surplus of juices with each bite, that's when you become addicted. The Mongolian Grill in the food court is honestly the best food I have eaten in the last 2 years. And i'm only saying two years because that is all that my memory serves me. Maybe I've had an amazing Teriyaki Sirloin Steak in the past, but it obviously it didn't leave as good as an impression. more

It was a pleasant surprise to find decent Mongolian food at a food court. (Although, alot of sit-down Mongolian restaurants have all you can eat which is really nice ). Its relatively healthy and the flavor is very delicious. First you choose the type of meat of meat you want. They give you a bowl filled with frozen meat and you fill the bowl up with whatever veggies you want, put some sauce on and watch them cook it for you. The key to this is that when you receive the frozen meat, you take a napkin and smash the meat to the bottom of the bowl. Then you can pile alot more veggies in your bowl and you will get your moneys worth. I know this may sound pretty "ghetto", but this is the way I've been taught and thats the way I show all my friends how to do Mongolian. I've also seen other people do this too. It does make a big difference when its not all you can eat. more