I have eaten Ethiopian food everywhere this side of Ethiopia, and I think Abyssinia is the best. The Injera (Ethiopian flat bread, kind of a cross between a pancake and sourdough bread) is the absolute tastiest I have ever had and as you may know, great Injera is the key to any good Ethiopian meal. Light, spongy and just the right amount of that tart sour taste that makes the taste of the bread stand out against the many delicious flavors of the dishes it is served with. Yummy!!!
Pros: Great food, great prices nice staff and service
Cons: Small, parking on the street could be an issue at busy times.
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