On May 15th, 2015 Chefs Matthew T. Lynn, CEC and Jessica D. Lynn, NTP took ownership of Ellen's Café- now Lynn's Table. They met at the Culinary Institute of America, Hyde Park New York in 1994 and quickly decided that their dream was to own and operate a quaint restaurant in the heart of a historical district such as Old Town Spring. They traveled the world and the United States working for world renowned restaurants such as Sign of the Dove and The Monkey Bar in New York City, Coyote Café in Santa Fe, New Mexico, and The Brownstone, The Tasting Room, Café Express, and Lynn's Steakhouse right here in Houston. Matthew and Jessica have 30 plus years combined experience in the restaurant and hospitality industry.