Varieties of Chè are made with red beans, white beans, mung beans, taro, tapioca, jelly, fruit, and coconut cream. There is a nearly endless variety of Chè. Chè can be made at home, but is most commonly sold at Vietnamese grocery stores and restaurants. What makes the Chè at LyChè stand above the rest are our toppings. The stars of our Che are the colorful Red Tapioca, Pandan Jelly and Coconut Milk.