We had the baked lasagna, baked mostaccioli and I had the "chef's salad". The pasta dishes, while nicely al dente and browned, were bland tasting. Minimal Italian herbs were used, and we had to salt and pepper the pasta. The garlic bread that was furnished was a simple soft bread- not crusty- brushed with fakey garlic-flavored oil and sprinkled with a wee bit of herbs; not really worthy, and the server did not refill the bread trays. (No big loss, there.) The chef's salad was a moderate dinner salad size of packaged greens/carrot shreds/red cabbage with the addition of some turkey, ham, salami, a few small onion rings (after I requested "lots of red onion"), 7 olives and none of the peppers promised in the menu. The Italian dressing was flavored "correctly", there just wasn't enough of the flavor; 2x stronger would have been prefect! While the salad was decent as it stood, it wasn't worth the $7.95 tab and should have been presented as described for about $6-$6.50 or increased
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