You can order pork chops, chicken, fish, or salads if you choose, but we went straight for the steaks. Each is served with one side, bread, and salad unless otherwise noted. If you like you can add sautéed mushrooms or onions for a couple bucks extra. After we made our selections, the waiter brought out a loaf of warm whole wheat bread which was rather good. Our salads came next, and they had enough cucumbers, tomatoes, and red onion to make me happy. They were adequate, if unimaginative. The Bleu Cheese dressing was very good, however, tangy and pungent just as I like it. If you’re a steak lover, you certainly do have plenty of options on where to dine out these days.
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