Lone Star Steakhouse & Saloon

The idea of Lone Star Steakhouse originated in North Carolina. In March 1992, the first location opened in... more

Coconut Shrimp (new menu item) is six coconut-breaded shrimp served with sweet pepper dipping sauce. This dish is all about the shrimp. The coconut and very little breading coated the outside and were fried to a perfect golden brown. The coconut flavor expertly complemented the shrimp by adding a slight sweetness. Texture was crispy on the outside with succulent, juicy shrimp on the inside. The dipping sauce was sweet but not too sweet with fresh, sweet bell pepper flavor. The presentation, however, needs a little work – either use a smaller plate or increase the serving to 8 shrimp to fill the plate better. Thumbs up!\r \r Sweet Bourbon Salmon® is a tender, mesquite-grilled salmon fillet in Sweet Bourbon marinade and includes your choice of one side. The salmon had wonderful mesquite grill marks on the outside with a tender, succulent interior. The bourbon flavor came through and the marinade tasted slightly of Asian influence, like teriyaki and ginger. It worked really well with the salmon. Maybe a secondary sauce choice for the baby back ribs? Just an idea. The spinach was steamed to a bright green color and flavor. Thumbs up! more

The idea of Lone Star Steakhouse originated in North Carolina. In March 1992, the first location opened in Tampa, FL. The concept of a high-quality... more

We go here about once a month and have never had a bad meal. The steak is great. You also get a salad and veggie with your entree. Everything is always very fresh. Their blooing onion is very good. This is much better than Outback Steakhouse and in the same price range. If you are looking for a low-priced steak meal, this is the place to go. Pros: The food is always excellent! Kid friendly. Cons: The waits can be long if you get there much past 5:30 on the weekends. more

WE STARTED GOING HERE FOR THE GREAT LUNCH SPECIALS.MY FAVORITE IS EITHER THE STEAK OR CHICKEN LUNCH.WE WONDERED IF THE LUNCH WAS SO GOOD HOW GOOD WOULD DINNER BE?WELL IT IS GREAT.FIRST TIME I HAD A JUICY RIBEYE.SOMETIMES WE JUST SIT IN THE BAR AND HAVE A COUPLE OF BIG BEERS AND BIG BURGERS WHILE WATCHING A GAME ON ONE OF THE TVS.TRY THE TEXAS ROSE(THINK AWESOME BLOSSOM),THEN MAYBE A CUP OF CHILI OR A WEDGE SALAD.THE YEAST ROLLS ARE LIKE EATING CRISPY CREAMS.THEN ITS ON TO A STEAK OR RIBS,CHICKEN OR EVEN FISH.EVERYTHING WE HAVE HAD HAS BEEN GOOD.GOOD PLACE FOR ALL SIZE GROUPS.WE JUST DID A BIG BIRTHDAY PARTY LAST WEEK.THEY ALSO HAVE A KIDS EAT FREE NIGHT.AT NIGHT THE STAFF DO LINE DANCING IN THE ISLES.WHAT A FUN PLACE. Pros: STEAK,CHILI,BURGERS,BAR,STAFF Cons: IT GETS CROWDED AT NIGHT more

DON'T KNOW WHAT THEY FEED THEM COWS IN TEXAS, BUT IT SURE MAKES 'EM TASTE GOOD!!\r GREAT RIB EYE STEAKS, OUT OF THIS WORLD TEXAS ROSE (ONION APPETIZER) AND GREAT YEAST ROLLS....CHECK OUT THE AWESOME LUNCH DEALS! STEAK WITH ALL THE TRIMMINS' FOR ABOUT $10.00!! (INCLUDES DRINK & SOUP OR SALAD)...SAY HI TO MARIA (GREAT HOSTESS) ASK FOR CRYSTALYN (THE BEST WAITRESS) AND MAKE SURE TO TELL VINCE (MANAGER) HOW MUCH FUN YOU JUST HAD!!......LINE DANCING CREW IN THE EVENINGS.....JUST LIKE BEING IN TEXAS!! GIT YERSELF DOWN THERE!! AND TAKE THE YOUNGIN'S TOO! Pros: GREAT FOOD, FAMILY-GROUP FRIENDLY, FUN COMFORTABLE PLACE more

This place is great for steak. A fun Texas theme. The steaks are very good, too. more