I went there for lunch on a Saturday with 2 friends. We had called ahead to make reservations so we were seated promptly. Once we placed our orders, it took 20+ mins to get the food, even though the appetizers (clam chowder & oysters) - should have taken 5 minutes max to prepare. The next snag was that my friend got more oysters than she had ordered. Before touching it, we pointed this out to our waiter. He good-naturedly admitted to his mistake, but said not to worry about it; we would not be charged, and that we could even throw out the extra ones if they weren't good, heheh. We weren't disappointed; the oysters were good, and each of us was happy with the rest of our meal. I liked with my order - salad nicoise with seared tuna, even though it was strange that the romaine lettuce was tossed with caesar salad dressing. Maybe that's why it's ""fusion"" and a ""test"" kitchen? Anyways, the final snag came when we got the bill and we WERE charged for the extra oysters. When we called this to our waiter's attention, he mumbled an apologetic ""oops....I'm sorry"" but stood there helplessly looking at us. So of course we said it was fine and paid for it. We did indeed enjoy the extra oysters, but it was weird that he didn't keep his word (he was so confident and smooth in the beginning). So, LTK is worth the trip if you are willing to be patient - hopefully they'll train their staff better and iron out these glitches with time.
Pros: Seafood, for fusion-enthusiasts
Cons: Service, out of the way location
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