I hope this place remains the gem that it is. Family owned and run, it's one of my favorites in all of the city. Fresh chips and salsa are addictive, not a bad thing on the menu, and I've had all of it. The more amazing things are filet mignon wrapped in bacon, carne adobada (marinated pork steak), carnitas in chile colorado, and gallina en mole. Beautiful furnishings, and quite a scene at the upstairs bar at night.
Pros: Authentic flavors, Friendly service, Reasonable
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