Landlubbers is a local institution...if you like lots of noise and lots of drinkers you'll love it here. But the food is pretty darn decent for a bar type restaurant. Most of the time the seafood is fresh and tasty. The conch chowder is about as good as you can get. They have lots of good specials too. Though the management is very unattentive and sometimes rude, as if they say, we are packed all the time, so we don't care if you have a complaint.\r
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Luckily, I don't have too many complaints and the food wins over the surly manager types. The servers can be down right slow at times, but then again, it's always packed.\r
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Shrimp night on sunday is a good deal, but stay away from the fried shrimp...I think it's just fried dough with a mini piece of shrimp stuck in there. Garlic shrimp are great and hot...but order a lot up fornt...it usually takes forever to get refills and they get smaller and smaller each time.\r
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Despite it all, I would suggest you go to Landlubbers. This center has a lot of restaurants to try by the way. La Cholitos is a Peruvian joint that is really really good. They have good shrimp too and if you are looking for some local flavor this is the place.\r
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Thai Thai is about as good as any Thai joint around. The prices are a bit steep for the portions, but it's always consistent.\r
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Hungry Howies is pretty new and at $5.55 for a large pizza, when we are on a budget but still want a decent pizza, I suggest them.\r
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For dessert you gotta go to Goofles which has amazing frozen custard, this great soft ice cream. You'll never go to Dairy Queen again for sure. They also have a real creamy Italian Ice that with the custard is to die for.\r
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King Chef is your typical Chinese carryout. It's always dependable to be rather tasty. Nothing special, but when you have the mood for Chinese you can't go wrong.
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