Eclectic and fun little cafe with the most sublime pastries and coffee. The owner flies back to Paris once a month to bring back fresh supplies of little mustard pots, pate and the like, and the baker should be a national treasure. Try the salmon quiche, the almond chocolate tart or any of the crepes. The only downside is that the selection is small, so don't expect the usual brunch fare that you can get at Green Street or the like. If, however, you're in mind for a coffee, pastry, or crepe, you're in luck.
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