There aren't a lot of options for dining in Bardstown, so I don't want to discourage folks from trying out this restaurant. It holds promise if only for not being a) a buffet with all you can eat bad food and b) serving all things deep fried. I really like the tomato soup (deep flavored broth though lukewarm) and the Bosnian salad (larger than necessary with only a few wilted greens). The goulash was less successful with a thin sauce and dry --though plentiful-- meat cubes. Maybe that's how the Bosnians make goulash. My partner had the spinach-stuffed chicken and pronounced it delectable. Woo hoo! Only two wines and both of them house? Eclectic decor was interesting and the seating was comfortable. Would suggest the owners lose the TV and change the channel on the boom box off the Honkey Tonk station to be more consistent with a ""this is a different kind of experience"" theme.
Pros: Respite from the usual
Cons: Ingredients should be more carefully selected
more