Great lunch for $10 bucks. 2 plates and a basket of Naan and I am done, and I'm a big eater.
Standouts: Tandori chicken, Fish Curry. The Fish Curry is a meal in itself, reminiscent of the French boulibase.
I haven't had anything here that I can say I didn't like.
I do find the Green Chutney to be overpowered by onion, that's about my only complaint. It's not quite up to snuff with other Indian places I've frequented. Also, they can't tell you what dishes they will have from day to day, I think the chef flips a coin. Either way, there's always something satisfying here.
Service is excellent.
Decor is nice.
I'm 95% about food, and this place does it for me.
Pros: Most of the dishes are excellent and warrant seconds.
Cons: Don't love the green chutney
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