Well, I've been hearing about this place for a while from my friends and decided to try it. We got there and ate two pounds of crawfish (the biggest, fattest, juiciest crawfish i've ever put my hands on). They were hot and seasoned perfectly. Mmmmm! Then for dinner I had a classic oyster poboy. The bread was perfect. The oysters were cooked just right: not too crunchy but not too soggy. The staff was great too: they are sincere and helpful. I left with a decent bill and a happy, full stomach. This place is by far better than any other poboy shop i've been to around this area. They will be seeing me again and again.
Pros: Authentic Louisiana food. Best seafood around.
Cons: Closed on Sunday and Monday
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