Filet mignon was amazing. We had it cooked medium well and it was very tender. The menu offered toppings for all meats and we added the mushrooms and carmelized onions. They were just OK. The steak was so good, you really didn't need to add a topping anyway. Service was perfect. I liked the concept of being able to buy a glass, half bottle, or whole bottle of wine. Two of us spent about $70 (sharing the meal) before tax and tip.
Pros: atmosphere, service, music
Cons: pricey
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