Arrived January 16th, at 1:45pm for a late Lunch. Friendly hostess greeted us and took us to an empty table. About 12 other tables had patrons seated and were dining. The menu was nice, but way too large and confusing. The server came to ask for our drink order right away, and within 5 minutes came to take our food order. I asked the server for a recommendation, and all she did was ask what we wanted to eat, so that part was a fail. I ordered water, and settled on one of the Lunch specials, Broccoli with Beef, egg fried rice, and a cup of soup. My wife ordered Iced Tea, the Sweet & Sour Chicken, egg fried rice, and a cup of soup. I asked if we could have our order with no MSG, and was told they do not use it. Within 5 minutes a small cup of broth with a thin piece of zucchini and small herbs arrived, and the plate it was served on had a spoon on it. I wish we were warned, but the first sip went straight to the back of my throat and brought tears to my eyes immediately, and with no napkins on the table I had a little problem. The soup was good, but very spicy. The meal arrived within 10 minutes, but not having silverware or chop sticks on the table we had to ask and wait another few minutes for that. Chop sticks never arrived. The 2 servers were very young gals, and it was apparent they were not trained good enough. The meal was fast, and very tasty, but the servers should have been able to assist in food selection, as well as have table service on the table before seating a guest. All in all, we were out the door in 35 minutes, with a $21 ticket that included the tip. Not bad.\r
Overall we felt the food was worth a second visit, and hopefully they will have remedied the server problems.
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