I visited my boyfriend in San Diego, and we went for a walk in Seaside Village then decided to stop here for lunch. He had been here a couple years earlier and remembered the he had enjoyed it. It is pricey and upscale food, but nobody was dressed up. We didn't have reservations, so we just had to wait about 5 minutes, and ended up with a great table facing the ocean and boardwalk. The windows are floor-to-cieling, so it is great for people watching too. We ordered the Idaho Trout and Chicken Maui and both were absolutely delicious. The trout was melt-in-your-mouth, cooked to perfection. The chicken was amazing, with pineapples and grilled plantain. This isn't somewhere I'd go regularly, as it is somewhat pricey, but it was the perfect place for a more memorable lunch. Definitely ask for a table by the window when you make the reservation.
Pros: Amazing view, great fish
Cons: Somewhat pricey
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