Went to Grange Hall with my family the other weekend after a fiend had recommended the restaurant. I always try to supply my family with healthy meals, so when I heard that Grange uses grass-fed beef (no hormones, antibiotics, etc.) I was sold!
We all enjoyed our burgers but the homemade pie at the end of the meal was the perfect end to our dinner. March's pie of the month was key lime...and it was perfect!
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