Overall, this was a very nice Mexican place. Not the best I've ever had, but I haven't had what I would consider great Mexican food in Buffalo yet. I'm the type of person who likes to read the reviews on here before I try a place, so naturally my review is (hopefully) more useful to that type of person. More of a review of the reviews.\r
First, I don't think it's fair to complain about the ingredients in what you ordered when they are listed in the menu. \r
Second, their salsa is clearly not spaghetti sauce. I agree with those who praise their chips and salsa as delicious and, apparently, homemade. What they mistook for oregano was probably the cilantro, which makes the salsa very tasty, but I guess not for everyone. So just to clarify, there is no oregano in their salsa. Though I do see how the consistency could have reminded them of spaghetti sauce. But I do find it tacky that only the first are free, and you have o pay after that. \r
Third, I can't see how it's fair to say a place is bad because of service there on one visit. Our service was great. And again, I don't see how people could say it seemed processed. Everything seemed fresh and homemade. \r
Oh, and the beans were wicked awesome!\r
So, good food at decent prices. My only complaint: parking!\r
PS--they're in the frozen aisle. Mmm, Mexican chorizo. Yum.
Pros: Beans, Chips, Salsa, Chorizo, Prices
Cons: Parking
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