In ShortAiry, industrial decor lends a lighter, more urban feel to Gordon Biersch than most beer halls. The bar may get crowded after 5pm, when a happy-hour crowd hoists a few pints of seasonal Bavarian-influenced beers. A menu of fusion and New American dishes include beer-friendly offerings like shrimp and chicken pot stickers, Moroccan-spiced lamb chops and the signature garlic french fries.