I was in town on business and was looking for something quick and this place was just down the street. I was hoping for a decently priced sushi joint, but not cheap sushi. This scratched that itch. I've eaten at some of the better sushi joints up and down the east coast and in Chicago. I don't think this can be directly compared to those. It has a decent selection of classics. The california roll is nice with the biggest pieces of crab that I've ever had. I went for the more experimental selections along the likes of reuben, hummus and olive, buffolo chicken, and the like. They were all good, but its hard to say how they rate as "sushi". They were perhaps a little heavy on cheese, but the new textures from olives and fried chicken make it worth the risk. The miso soup was great. It had some very large pieces of tofu in it for miso soup.
They have a great selection of salads. They also have option for building your own roll and your own salad. They also have some other hot dishes that looked good. The ingredients are all good and if they don't have what you want, I'm sure they can make you something that you'd like.
The shop has a very nice interior and clear menus. I asked if it was a local chain and the counter girl said that they were hoping it would be someday. I hope they make it. Why not a quirky sushi joint?
Pros: Good portions, quality ingredients, make your own selections, interesting house selections, good soup, cheap prices
Cons: Slow service for a not all that busy restaurant
Pros: Experimental "sushi", good ingredients, make your own salads/rolls.
Cons: Slow service
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